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Gouda Cheese

Gouda Cheese

Description

This red wax Gouda is a young, semi soft cheese. Made from pasteurized cow milk, this Gouda is creamy with a mild buttery flavor.

Available in a 10# wheel.

Applications/Techniques

Use Gouda as a table cheese or grate into pastas, slice and melt onto sandwiches or Panini, use in gratins and baked dishes. Gouda pairs well with beer, red wines and dark breads.

History

Gouda, or "How-da" as the locals say, is a Dutch cheese named after the city of Gouda in the Netherlands. If truth be told, it is one of the most popular cheeses in the world, accounting for 50 to 60 percent of the world's cheese consumption.

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