Smoked Goat Cheddar - Redwood Hill Creamery
This goat milk cheddar pairs a smooth texture with a sweet, mild flavor. Free of the pungent aromas and flavors associated with most rind-ripened goat cheeses, this cheddar is a great introduction into the world of goat cheese.
Available in a 5# block.
Perfect as a table cheese with pears, apples or just as is, Goat Milk Cheddar cheese is also versatile, a wonderful melting cheese, ideal for quesadillas, baked into enchiladas, mixed into polenta or melting onto vegetables like cauliflower. Good on its own, Smoked Goat Cheddar also lends itself well to two other American classics, the hamburger and grilled cheese. Goat Cheddar cheese can last up to a year unopened in your refrigerator where they continue to age gaining sharpness and flavor complexity. Re-wrap after opening in plastic or cheese wrap and keep refrigerated.
In 2005, Redwood Hill Farm was the first goat dairy in the United States qualified to use the Humane Farm Animal Care’s (HFAC) “Certified Humane Raised and Handled®” label. Unveiled in May 2003, the goal of the Certified Humane Raised and Handled® program is to improve the lives of farm animals by educating consumers on animal welfare and driving consumer demand for kinder and more responsible farm animal practices.