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Cabecou, Spicy - Laura Chenel

Cabecou, Spicy - Laura Chenel


The disks are cut from fresh logs and placed on racks to dry approximately 5 to 7 days. They are then hand packed with savory herbs into anti-leak jars and the oil is added. The herbs infuse their flavors into the creamy and tart buttons before leaving Sonoma. The new Spicy Cabecou is marinated in extra virgin Jalapeno olive oil and crushed Chilies to give a spicy kick to the fresh taste of our chevre. The tasty marinade is a bonus, perfect to dip bread or drizzle over salmon.

We offer this product in a 3.5 pound case. Shelf life is 180 days.


CalExpo State Fair 2017: Gold, 2016: Silver & 2015: Bronze; ACS Providence 2015, 3rd Place. All Laura Chenel’s cheeses are made with fresh local milk that is pasteurized and we use only vegetarian approved rennet. We are committed to producing the highest quality handcrafted goat cheese, sourcing our all natural milk from family-raised goats in California and the Sierra Foothills. Our artisan cheeses reflect the simple elegance of our roots in Sonoma, and are versatile both in professional kitchens and at home to satisfy the most discerning palates.

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