Our Comprehensive guide to our products
Broccoli is the dense, unopened budding sprout of the brassica family. Small, tight flower heads turn bright green when cooked and can be enjoyed in a variety of applications.
A variety of non-heading broccoli, rapini looks much like tiny bunches of broccoli on long stems nestled among spiky large leaves. Its flavor is very pungent and bitter.
Resembling a cross between broccoli and cauliflower, Romanesco is a compact head of beautiful lime green florets attached to a cluster of stalks. It is sweet with a mild nutty flavor without the mild pungency of cauliflower.
A green vegetable similar to broccoli but with smaller florets and longer, thin stalks.