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Produce Encyclopedia

Produce Express

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Greens

Restaurant kitchens have rediscovered the vast world of edible greens and are now offering a wide variety of these healthful and flavorful vegetables on menus year round. The choices are many from mild greens like Mache to more familiar greens like Chards and Spinach, spicy greens like Arugula, mixed Braising Greens, strongly flavored Broccoli Raab and old fashioned Mustard and Collard Greens. While most Greens are available year round, they are primarily cool weather vegetables and are usually at peak flavor and quality during late Winter and throughout the Spring season. Produce Express offers a large selection of greens, many from local farms.

Purslane aka Verdolaga and Mexican Parsley Seasonal

Purslane aka Verdolaga and Mexican Parsley Seasonal

Purslane is a clover-like herb that bears small, paddle-shaped, dark green leaves on its red, smooth stems.

Spinach

Spinach

Flat leaves, ranging in color from light to dark green, usually attached to a small stem.

Spinach - Bloomsdale

Spinach - Bloomsdale

This sweet, heirloom variety has a deeper and more interesting flavor than the standard flat leaf spinach. Each leaf is heavily crinkled, giving it a heartier texture.

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