Resembling miniature flat-leaf parsley which grows rapidly and close to shady ground, Chervil has a delicious anise-like flavor like a subtle blend of tarragon and parsley.

Although slightly resembling flat leaf parsley in appearance, and sometimes called Chinese parsley, cilantro can be distinguished by its unmistakable aroma and flavor.

The leaves have a pleasant warm, fresh, aromatic, sweet flavor with a cool aftertaste.

Italian parsley can be initially distinguished from its curly counterparts by its flat deeper green loosely-toothed leaves.

A medium sized perennial shrub with blue-gray-green narrow leaves and a strong herbaceous flavor.