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Apple - Mutsu

Apple - Mutsu

Description

Mutsu apples are an offspring of the Golden Delicious from Japan but more commonly known as a Crispin apple in the U.S. Their pale green skin shows some red blush, and their flesh is sweet and spicy, juicy and crisp.

Pack Size

40# Case Only

Applications/Techniques

Mutsu apples are excellent for eating out of hand or raw in salads, but they hold their shape well when cooked. Excellent for roasting, baking, pies, and sauce.

Flavor Friends

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  • Apricots, dried
  • Bay leaf
  • Butter
  • Cabbage, red
  • Cardamom
  • Celery
  • Celery root
  • Cheese, cheddar, goat
  • Cherries, dried
  • Chives
  • Cinnamon
  • Cloves
  • Coriander
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  • Cream
  • Crème fraiche
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  • Dates
  • Fennel
  • Frisee
  • Ginger
  • Hazelnuts
  • Honey
  • Horseradish
  • Lemon
  • Mustard
  • Nutmeg
  • Olive oil
  • Onions, green, red
  • Pears
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  • Pine nuts
  • Pistachios
  • Pomegranates
  • Pumpkin
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  • Raisins
  • Rice
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  • Sour cream
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  • Thyme
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  • Yogurt

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