mo ribbon

Our Comprehensive guide to our products

Produce Encyclopedia

Produce Express

Cherry - Bing

Cherry - Bing


This popular cherry has red/mahogany-colored skin and flesh with a relatively small stone. The fruit itself is crisp, firm and juicy and is known for its sweet, rich flavor.


Eating out of hand is probably the most common way California sweet cherries are eaten. Cherries can be used raw in salads, roasted or pickled to compliment pork, duck or other fatty meats, and used in desserts like pies, tarts, cobblers, clafouti and ice cream.


Our local cherries come from Gotelli Family Farms. The Gotelli's have been growing cherries in the San Joaquin Valley for over fifty years and currently farm several hundred acres in Lodi, Stockton, Linden and Bakersfield. They have over a dozen varieties and sell to local as well as overseas markets. If you frequent any of the Downtown Sacramento farmer's markets, you will probably see Missy Gotelli selling her cherries under a bright red and white canopy. First picked cherries are usually sent to the Japanese market as the farmers realize a significant price per pound increase as compared to our market. Early varieties include the Burlat and Brooks followed by the more popular Bing and Rainier (often called Royal or Queen Ann) varieties. The season can be short, lasting 8-10 weeks, from the first of May through the July 4th holiday. Cherries from Oregon and Washington extend the season through the summer months.

Flavor Friends

  • Almonds
  • Apricots
  • Butter
  • Buttermilk
  • Cheese, Brie, goat, ricotta
  • Chocolate
  • Cinnamon
  • Cloves
  • Coconut
  • Coffee
  • Coriander
  • Cream cheese
  • Crème fraiche
  • Currants
  • Fennel
  • Figs
  • Ginger
  • Hazelnuts
  • Honey
  • Lemons
  • Limes
  • Mascarpone
  • Melon
  • Nectarines
  • Oranges
  • Peaches
  • Pecans
  • Pepper, black
  • Pistachios
  • Plums
  • Quince
  • Raspberries
  • Sage
  • Sour cream
  • Vanilla
  • Vinegar, balsamic, red wine
  • Walnuts
  • Yogurt

Share this product