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Chervil

Chervil

Description

Resembling miniature flat-leaf parsley which grows rapidly and close to shady ground, Chervil has a delicious anise-like flavor like a subtle blend of tarragon and parsley.

Applications/Techniques

Add just prior to use in salads, soups, sauces and vegetables. Makes an appealing garnish.

History

One of the fines herbs (chervil, chives, tarragon, parsley) of classic French cooking.

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