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Chicory - Escarole

Chicory - Escarole


Escarole is another leafy type of Endive, with larger ruffled leaves and an open head.

Pack Size

24 count Case


Escarole is quite popular in Italian cooking, especially in soups and salads, due to its mild flavor and texture. It pairs well with pork, poultry and fish.

Flavor Friends

  • Almonds
  • Beans
  • Butter
  • Cheese-mozzarella, Parmesan
  • Chile peppers
  • Cream
  • Cumin
  • Garlic
  • Hazelnuts
  • Lemon
  • Olive oil
  • Onions
  • Parsley
  • Shallots
  • Vinegar, red wine, white wine

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