Chicory - Escarole
Escarole is another leafy type of Endive, with larger ruffled leaves and an open head.
24 count Case
Escarole is quite popular in Italian cooking, especially in soups and salads, due to its mild flavor and texture. It pairs well with pork, poultry and fish.
- Cheese-mozzarella, Parmesan
- Chile peppers
- Olive oil
- Vinegar, red wine, white wine