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Chicory - Frisee

Chicory - Frisee

Description

Frisee is a smaller, lighter version of curly endive. A blanching process is used to shield light from the young plant that results in delicate, slender curly leaves that range in color from ivory to apple-green. Frisee is a common ingredient in most spring mix salad greens, adding flavor and texture to the mix.

Pack Size

12 count Case
each

 

Applications/Techniques

Most commonly used in salads both cold and warm, such as Salad Lyonnaise-frisee wilted with bacon lardoons and accompanied by a poached egg and croutons with Dijon vinaigrette.

Flavor Friends

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  • Vinegar-sherry, white wine
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