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Endive - Curly

Endive - Curly

Description

Curly Endive grows in bunches of long, deep green curly edged leaves with thin white ribs. This variety is both fibrous and bitter and is best when thoroughly cooked.

Pack Size

24 count Case
Each

Applications/Techniques

Sauté or wilt to be served as a vegetable component to compliment dishes made with pork, duck and seafood. It is often used, raw, in salads, but should be done so in small quantities as the bitter flavor can quickly over power the other ingredients.

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