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French Bean aka Haricot Vert

French Bean aka Haricot Vert

Description

French green beans are longer and thinner than most American varieties; they are also more tender and have a more complex flavor.

Pack Size

10# Case
Available by the pound

Applications/Techniques

French green beans can be pickled, steamed, baked or sautéed, and served as a vegetable component or used as an ingredient in dishes such as summer vegetable salad, ragouts, and succotash.

History

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