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Grapes - Black Monukka

Grapes - Black Monukka

Description

The Black Monukka is a medium sized black seedless table grape with tender skin and an excellent crisp, sweet flavor. It is one of the best table grapes grown in our area.

Applications/Techniques

Use in salads, cheese plates, bake into focaccia bread, roast them and serve with pork, duck and other poultry, press them, let them sit with their skins and strain for a wonderful base for vinaigrette, juice for granita or a reduced syrup for desserts.

History

Black Monukka grapes are thought to have originated from a Persian grape 'Munaqqa', which translates to raisin.

Flavor Friends

  • Almonds
  • Apples
  • Arugula
  • Cheese-blue, cow's milk, goat's milk
  • Cream
  • Cumin
  • Curry
  • Endive
  • Fennel
  • Honey
  • Lemon
  • Mint
  • Mustard seeds
  • Paprika
  • Pears
  • Pecans
  • Pistachios
  • Rosemary
  • Salt
  • Sour cream
  • Vinegar, sherry

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