Green cabbage has tightly wrapped pale green, thick and pliable leaves. Round, solid and almost white in the center, this vegetable is heavy for its size.

Pack Size

45# Case
Each

Applications/Techniques

Boil, braise, raw, sauté, steam. Fermented and transformed into sauerkraut, cabbage becomes a new vegetable altogether.

History

Cabbage comes in many shades and combinations of green, red, purple and white. The common cabbage is a relative of savoy cabbage, broccoli, Brussels sprouts, cauliflower, kale, collard greens and kohlrabi.

Flavor Friends

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