Like lemons, Limes are too acidic to eat out of hand, but their juice can used to brighten the flavor of other ingredients.
175 count Case
Limes are often used to "cook" and tenderize raw fish in ceviche and tartare.
Use in vinaigrettes, cocktails and beverages, desserts and garnishes.
Lime trees are more sensitive to cold weather than any other citrus and grow well only in the tropics.
- Chile peppers
- Coconut milk