Melon - Twice as Nice
Twice as Nice is a canary melon, known for its strong and pleasing aroma with a distinct dark yellow rind. It has crisp white flesh with sweet, clean flavor and firm texture.
Use in salads, granita, as an appetizer with paper thin sliced prosciutto or other cured meats, chilled soups, agua fresca, ice creams, smoothies and cocktails.
The ancient cradle of melon cultivation is the Middle East, where melons have been growing for thousands of years from Egypt to India, but they grow well in any temperate area that has a growing season long and hot enough. Melons were imported to the western hemisphere by Columbus on his second voyage. Their cultivation spread quickly from the Caribbean as far north as New England. Today most melons consumed in the US are produced in California.
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