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Pea - Sno

Pea - Sno


Favored for its crisp, sweet pod than its tiny peas, the flat shape of the Sno Pea makes it easy to distinguish from other edible pea pods, like the Sugar Snap Pea.


Because it is sweeter and less starchy than the green pea, the Sno Pea is often enjoyed raw and needs little cooking. Perfect for a quick stir-fry or blanched and tossed in salads, the Sno Pea combines well with a variety of Asian mushrooms and is excellent in many Thai and other Asian dishes as well.

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