
Pear - Bartlett
Description
Juicy, sweet, buttery flesh
Applications/Techniques
Great raw in salads
May be poached, grilled, sautéed and roasted.
History
Bartlett pears are picked from the tree when green and mature, but not ripe and must spend a period of time in cold storage Bartletts need time, at room temperature, to fully ripen to a golden yellow. It is the most widely planted pear in North America and one of the most popular pears in the world.
Flavor Friends
- Caramel
- Salad greens
- Honey
- Lemon
- Endive
- Prosciutto
- Cheese
- Blue, Roquefort, Gorgonzola
- Camembert
- Nuts
- Walnuts
- Hazelnuts