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Pluot

Pluot

Description

A plum-apricot hybrid with colorful smooth skin, red-purple flesh, firm texture and sweet flavor-more plum than apricot. 

Applications/Techniques

Pluots are excellent in galettes, crisps, clafoutis, custard based tarts, jam, ice cream, dessert soups, sauces and salads. They pair well with pork, rabbit and poultry.

Flavor Friends

  • Allspice
  • Almonds
  • Anise
  • Apricots
  • Arugula
  • Bay leaf
  • Buttermilk
  • Cardamom
  • Cherries
  • Cinnamon
  • Cloves
  • Coriander
  • Cornmeal
  • Cream
  • Ginger
  • Hazelnuts
  • Honey
  • Lavender
  • Lemon
  • Mint
  • Nectarines
  • Nutmeg
  • Olive oil
  • Onions, red
  • Peaches
  • Pecans
  • Pepper, black
  • Raspberries
  • Sage
  • Sour cream
  • Strawberries
  • Thyme
  • Vanilla
  • Vinegar, balsamic, cider
  • Walnuts
  • Yogurt

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