A plum-apricot hybrid with colorful smooth skin, red-purple flesh, firm texture and sweet flavor-more plum than apricot. 

Applications/Techniques

Pluots are excellent in galettes, crisps, clafoutis, custard based tarts, jam, ice cream, dessert soups, sauces and salads. They pair well with pork, rabbit and poultry.

Flavor Friends

• Allspice
• Almonds
• Anise
• Apricots
• Arugula
• Bay leaf
• Buttermilk
• Cardamom
• Cherries
• Cinnamon
• Cloves
• Coriander
• Cornmeal
• Cream
• Ginger
• Hazelnuts
• Honey
• Lavender
• Lemon
• Mint
• Nectarines
• Nutmeg
• Olive oil
• Onions, red
• Peaches
• Pecans
• Pepper, black
• Raspberries
• Sage
• Sour cream
• Strawberries
• Thyme
• Vanilla
• Vinegar, balsamic, cider
• Walnuts
• Yogurt