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Squash - Buttercup

Squash - Buttercup


Buttercup squash is one of the most common varieties of winter squash with a turban-shape (a flattish top and dark green skin). It has a dense yellow-orange flesh.


Buttercup squash can be roasted, baked, and mashed into soups, among a variety of filler uses, much like pumpkin. It is extremely popular, especially as a soup, in Brazil and Africa.



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