Trumpet Royale Mushroom
Trumpet Royale mushrooms have a wonderful savory flavor, with a firm, meaty texture and is often used in place of wild mushrooms.
Trumpet Royale can be sautéed, grilled, braised, roasted, or broiled. Unlike many mushrooms, the stem has the same texture and flavor as the cap, which means you get 100% yield; no need to waste anything. The firm porcini like texture and savory richness shines with high heat cooking.
Sautéed with butter, it pairs with Chardonnay. Grilled or roasted with olive oil, pair it with Syrah. With meats, try with Pinot Noir or Zinfandel.
- Cheese-Fontina, Sierra Nevada Jack, Parmesan
- Cream Cheese
- Herbs-Chervil, Marjoram, Mint, Rosemary
- Oil-Almond, Hazelnut, Olive, Walnut
- Ravioli-Mushroom, Spinach & Ricotta