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Turnip - Tokyo

Turnip - Tokyo

Description

The Tokyo turnip is a diminutive, small radish-sized turnip with a crunchy, juicy bitter- sweet flavor eaten raw. Steamed it is buttery-sweet and delicate.
You will find the Tokyo turnip in early spring. You might mistake it for a white radish if you don't look closely enough. The Tokyo turnip is white through and through.

Pack Size

10# case

Applications/Techniques

Turnips may be served raw in salads and appetizers, slow cook in soups, stews and braises, combine with other roasted root vegetables, makes a great puree.

Flavor Friends

  • Bay leaf
  • Butter
  • Carrots
  • Celery Root
  • Cheese, Parmesan
  • Cream
  • Dill
  • Garlic
  • Honey
  • Juniper berries
  • Leeks
  • Lemon
  • Nutmeg
  • Onions, green, yellow
  • Parsley
  • Potatoes
  • Shiso
  • Sweet potatoes
  • Thyme
  • Vinegar

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