DiNapoli Canned Tomato Products
The DiNapoli family has over 60 years of tomato processing experience in Northern California (Modesto, Woodland, and surrounding areas). All of the tomatoes used by DiNapoli are grown in California with their specialty variety being the San Marzano Style Plum Tomato. Due to international licensing agreements, the word 'style' must be used when marketing these tomatoes as Italy has patented the trademark name of the plum tomatoes from this particular region of the country.
DiNapoli tomato products are characterized by deep red color, soft fragile texture and a sweet natural taste. We are pleased to offer DiNapoli tomatoes to our customers.
Another specialty option of DiNapoli product are the Bianco DiNapoli Tomatoes. The tomatoes in this line are organically grown and harvested on Cliff Fong's family farm in Yolo County, California. Long summer days and fertile soil produce these very unique & delicious tomatoes. Within hours of harvest, their plum- shaped tomatoes are washed, steam-peeled and hand selected at the Olam tomato cannery in Williams, CA. Each can is packed with a touch of sea salt, organic basil then topped in its own juices.
In addition, we have added DiNapoli’s newest item to our existing list of DiNapoli tomato products called ‘Simply Red’. Unlike other DiNapoli products, Simply Red tomatoes are ‘cold pressed’, or uncooked, round tomatoes and offer a brighter color and fresh flavor. DiNapoli tomato products are characterized by deep red color, soft fragile texture and a sweet natural taste.