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Cordillera Chocolates

Cordillera Chocolate is an exceptional brand of chocolate used by renowned chefs worldwide in fine desserts and confections. It was developed by chefs for chefs. Cordillera Chocolate has a delicious flavor and aroma, high shine and soft consistency.

Chocolate is categorized two ways- by the variety of bean it is made from and by the amount of cocoa used.

Bean Variety: Cordillera Chocolates are made with Latin American "fine or flavor" cocao beans, which are a product of Criollo or Trinitario cocao trees exuding fruit, floral, and herbal flavors with notes of nut and caramel. Fine or flavor cocoa beans are known to be of higher quality, and less bitter, than the "bulk" cocoa beans (Forestero trees) widely used in the conventional chocolate industry.

Cocoa Percentage: The percentage on a chocolate label refers to how much of the bar, by weight, is made from pure cacao beans, cocao butter, and/or cocao solids. The percentage is a general indicator of chocolate flavor intensity versus sweetness. The higher the percentage, the more intense and less sweet the chocolate.

Cordillera is committed to providing excellent working conditions for all its employees, guaranteeing the purchase of grain at fair prices in an effort to improve the living conditions of growers. It has promoted sustainable and environmentally friendly agricultural practices, ensuring adequate control systems and production processes.

Chocolate- Cocoa Nibs

Chocolate- Cocoa Nibs

22/24 Dutch processed, roasted cacao bits.

Chocolate- Cocoa Powder

Chocolate- Cocoa Powder

Pure and intrinsic flavors of Columbian cacao.

Chocolate- Confectionary Coating

Chocolate- Confectionary Coating

Great for sauces, glazing, and dipping.

Chocolate- Dark Chocolate Discs (59% Cacao)

Chocolate- Dark Chocolate Discs (59% Cacao)

A chocolate that stands out for its balance between chocolate nutty flavors, as well as its fruity and flowery aromas.

Chocolate- Dark Chocolate Discs (65% Cacao)

Chocolate- Dark Chocolate Discs (65% Cacao)

Balanced flavor with fruity and floral aromas highlighting the typical flavors of chocolate.

Chocolate- Milk Chocolate Discs (36% Cacao)

Chocolate- Milk Chocolate Discs (36% Cacao)

Perfectly balanced blend of nut and vanilla flavors.

Chocolate- Semi-Dark (53%)

Chocolate- Semi-Dark (53%)

Soft but complex, and filled with flavor shades that are highlighted one after the other.

Chocolate- White

Chocolate- White

Creamy, soft, and balanced white chocolate.