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Our Comprehensive guide to our products

Produce Encyclopedia

Produce Express

Welcome to our Produce Encyclopedia!

Welcome to our Produce Encyclopedia!

Produce Express is proud to introduce our extensive Produce Encyclopedia.  Within our catalog you'll find an immense wealth of information about our produce, specialty items, cheeses and dairy items.  And what makes it great is that it is all available from Produce Express!

Take a look around, get some information about your favorite product and maybe learn a little about some items you've never cooked with before.  Then give our friendly sales staff a call and place your order.

Our Product Categories

Market Movers

Calrose Rice - Pure Rice First

Calrose Rice - Pure Rice First

Pearly-white rice known for its sticky texture.

Castelfranco

Castelfranco

A seasonal variety with the mildest flavor of all the chicories.

Chervil

Chervil

Resembling miniature flat-leaf parsley which grows rapidly and close to shady ground, Chervil has a delicious anise-like flavor like a subtle blend of tarragon and parsley.

Dried Fruits & Nuts

Dried Fruits & Nuts

Dried fruits and nuts are an essential part of restaurant menus throughout the year and their use and presence certainly increases during the fall and winter months. Produce Express offers a wide variety of these items, many being purchased from Napa Nuts, a wholesaler located in Napa, Ca.

Fingerling Red French Potato

Fingerling Red French Potato

The French fingerling is a petite, sleek and slender heirloom potato.

Hatch Chile Jack Cheese - Sierra Nevada Cheese Co.

Hatch Chile Jack Cheese - Sierra Nevada Cheese Co.

Ultra creamy and smooth texture that melts beautifully with a pleasantly mild flavor.

Local Wildflower Honey

Local Wildflower Honey

Light in color with subtle floral overtones.

Melon - Honey Kiss

Melon - Honey Kiss

Honey Kiss melons have a light crisp texture and are incredibly refreshing and sweet, with a lightly netted distinct yellow skin.

Mustard- Red Frisee

Mustard- Red Frisee

Red Frisee Mustard has heavily serrated oak leaf-shaped deep purple leaves with a pale green stem.

Parsley

Parsley

Italian parsley can be initially distinguished from its curly counterparts by its flat deeper green loosely-toothed leaves.