Our Comprehensive guide to our products
Produce Express
A cylinder shaped pasta with angled ends. The hollow center allows it to hold sauce...
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A long, flat pasta made with spinach. The thickness of Fettuccine makes it suitable for ragu type dishes and other hearty sauces...
A short cork-screw shaped pasta. Available in plain or Tri-Color-a combination of egg, spinach, and beet pastas...
A large tube shaped pasta with ridges down the length but unlike Penne’s angled ends, rigatoni is cut square. Its namesake ridges make better adhesive surfaces for sauces and grated cheese...
Medium in size, the shell shape of the pasta allows the sauce to adhere to it.
