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Puree - Cherry

Puree - Cherry


This dark skinned sour cherry has a blood red flesh color and intense cherry flavor. While unsuitable for eating raw, it is perfect for a myriad of cuisines. It is commonly used in recipes for liquors and brandies; it is sweetened with a hint of sugar and is ideal for pastries, sorbet, ice cream, cocktails, beverages, and savory sauces.

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