Also known as the "cassoulet" bean, the Tarbais bean is a somewhat flat, creamy white bean with a very thin skin. It is easy to cook and digest, and stands up well to long cook times. They are low in starch and very tender when cooked. In addition to cassoulet, Tarbais beans make great additions to salads, casseroles, soups, purees and baked beans.
Tarbais beans are very similar in size and color to Runner Cannellini beans but differ slightly in shape, as Tarbais are flat.
Pack size: 5# bag