Winter greens bring earthy depth and robust flavor to seasonal dishes. Their hearty textures stand up well to soups, sautés, and braises, adding warmth to cold-weather meals. Their flavors often become sweeter and more complex after a light freeze, making them a seasonal favorite.
Bloomsdale Spinach- 4# case
Rainbow Chard- 12 bunch case
Red Chard- 12 bunch case, each
Collard Greens- 12 bunch case
Dino Kale- 12ct case
Braising Mix- 3# case
Red Frisee- 3# case
Broccoli Rabe- 10 bunch case