Bloomsdale spinach is an heirloom variety known for its deep green, crinkly leaves and rich, earthy flavor. Its tender yet hearty texture holds up beautifully whether served raw or cooked. Chefs love it for its versatility, perfect for fresh salads, sautéing with garlic, folding into pastas or grains, or finishing soups. Its robust flavor and striking leaf structure also make it an excellent choice for plate presentation.
Organically grown by Full Belly Farm, sold in 4# cases only.