Fuyu Persimmons– Sweet and mild, non-astringent, and can be eaten as soon as they are picked. The flesh is crisp like an apple and are excellent in salads, on a cheese board, baked, or enjoyed out of hand. Keep in mind, locally grown persimmons are smaller in size than commercial varieties. Single layer flat only

Amagaki Persimmons– These sweet beauties are golden fleshed with brown flecks. Amagaki persimmons have a buttery texture and a cinnamon sweetness. They are more astringent than Fuyus but Twin Peaks has perfected a curing process that removes the astringency. It leaves the Amagaki crisp yet creamy with an unmatched sweet flavor. They are delicious enjoyed out of hand and in salads. They can not be baked or roasted. Single layer flat only