Dried Currant

Dried currants are small, dark, and wrinkled berries with a tangy, sweet-tart flavor. They are made from a variety of small grape, often the Black Corinth, and are commonly used in baking, salads, and granola. The dried berries retain a chewy texture and have a concentrated, slightly tart taste, making them a flavorful addition to a variety of dishes. They are often found in traditional recipes like scones, fruitcakes, and couscous, offering both sweetness and acidity.