Eggs, Organic

Organic eggs are laid by hens raised on organic feed, without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs). These eggs typically have a rich, golden yolk and a firm, smooth white, offering a more robust and natural flavor compared to conventional eggs. The taste is often described as fresher and more vibrant, with a slightly earthy undertone. Organic eggs are versatile in cooking, ideal for frying, scrambling, baking, or as a key ingredient in dishes like omelets, quiches, and custards, where their flavor and quality can shine.