Cinnamon

Cinnamon is a warm, aromatic spice derived from the bark of trees in the Cinnamomum genus. It has a sweet, slightly woody flavor with hints of citrus and a mild spiciness. Ground cinnamon is commonly used in both sweet and savory dishes, lending a comforting warmth to baked goods like cakes, pies, and cookies, as well as beverages such as lattes and hot cider. It also complements savory dishes, especially in Middle Eastern, Indian, and Mediterranean cuisines, enhancing stews, curries, and rice dishes. Cinnamon adds depth and complexity to a variety of culinary creations.