Vanilla extract is a rich and aromatic liquid flavoring derived from vanilla beans, the pods of the orchid species Vanilla planifolia. It is made by steeping the beans in a solution of alcohol and water, which extracts the beans' natural flavor compounds, primarily vanillin. The result is a concentrated, slightly sweet, and warm essence that enhances baked goods, desserts, beverages, and even savory dishes. Its deep, floral notes add complexity and a comforting sweetness to recipes, making it a pantry staple in kitchens worldwide.
