Granulated brown sugar is a type of sugar that has a soft, moist texture and a rich, molasses-like flavor. It is produced by mixing refined white sugar with molasses, which gives it its characteristic golden to deep brown color. The molasses content in brown sugar can vary, affecting its intensity of flavor. It is commonly used in baking, cooking, and sweetening beverages, adding both sweetness and a hint of caramel-like richness. Granulated brown sugar has a fine, crystalline texture, making it versatile in both dry and wet applications.
