Provolone is a semi-hard cheese made from pasteurized cow's milk with a smooth, mild flavor (think mozzarella with a fuller flavor). Its shape is that of a large, fat sausage.

"Oat My Gawd" 46% chocolate is super creamy and caramelly with bold, fudgy cocoa notes and a hint of tartness made with oat milk, doubling it as a plant-based milk chocolate. Great in any recipe calling for "traditional" milk chocolate, but especially cookies, mousse, ganache, and confections!

Yellow cheddar is a semi-hard cheese known for its rich, tangy flavor and smooth, creamy texture. Made from cow's milk, it is typically aged for a range of time, which influences its taste. Younger yellow cheddar is mild and buttery, while aged versions develop a sharper, nuttier profile with a crumbly texture. The yellow hue is often achieved by adding annatto, a natural coloring derived from achiote seeds, though this does not affect its flavor. It is versatile in cooking, melting well for dishes like macaroni and cheese, burgers, and casseroles, while also serving as a satisfying table cheese....

"Choco Charms" is a semi-sweet dark chocolate that is a charmingly sweet and roasty dark chocolate. Choco Charms is TCHO's sweetest dark baking chocolate, originally inspired for pastry chefs looking for more versatility in the kitchen.

Cottage cheese is a cheese curd product with a mild flavor. It is drained, but not pressed, so some whey remains and the individual curds remain loose. The curd is usually washed to remove acidity, giving sweet curd cheese. It is not aged or colored. Different styles of cottage cheese are made from milks with different fat levels and in small curd or large curd preparations. Cottage cheese which is pressed becomes hoop cheese, farmer cheese, pot cheese or queso blanco.

"Sweet & Sassy" 66% bittersweet dark chocolate is the best of TCHO's cacao blends. A medley of dried fruit and nutty flavors gives this baking chocolate its name. A little sweet, a little sassy. Perfect for your pantry.

Blackberries are a purple-black fruit, oblong in shape, growing up to 1 1/2inches in length. They are semi-soft and, depending on variety, range from tart to sweet in flavor and usually contain seeds.  Due to a wide range of growing areas, blackberries are available year round. True peak season is late spring through summer. Blackberries grown out of season are no match in flavor or texture for the seasonal farmers market type of berry.

"Choco Combo" 68% combines robust cocoa richness with roasted coffee and nuts. A wonderful blend of cacao and delicious combination of flavors. A staple dark baking chocolate.

Cranberries are small, bright red berries harvested from low growing scrubby, woody plants that grow in moors and bogs that contain acidic soil. They have a distinctively sharp, acidic flavor and are commonly used in sauces, juices, jams, and baked goods.