Known for their deep, vibrant red color that resembles cranberries, giving them their name. These beans are medium to large, with a rounded, plump shape. When cooked, they offer a creamy, tender texture and a rich, slightly sweet flavor with nutty undertones.

A freshly picked strawberry is brilliantly shiny and plump with a bright green top still attached. Berry color alone is not enough to determine good flavor as color varies among varieties, but the darkest berries of any one variety will be the ripest.

Dried pinto beans are small, oval-shaped legumes with a light brown color and speckled pattern, which turns darker when cooked. They have a mild, earthy flavor with a slightly creamy texture once hydrated and cooked. Often used in Mexican, Southwestern, and American cuisine, pinto beans are versatile, perfect for soups, stews, refried beans, and chili. They require soaking before cooking to reduce cooking time and enhance digestibility, and they absorb flavors well, making them a staple in hearty, savory dishes.

Black Mission figs are a variety of fig known for their deep purple to black skin and sweet, rich flavor. They have a tender, reddish flesh and a slightly chewy texture with tiny, edible seeds. This variety is prized for its intense sweetness and complex taste, which can include hints of berry and honey. They are often enjoyed fresh, dried, or used in baking, salads, and jams

Dried garbanzo beans, also known as chickpeas, are small, round legumes with a beige color and a slightly nutty flavor. They have a firm texture when cooked and a mildly earthy taste that makes them versatile in a variety of dishes. When dried, garbanzo beans require soaking to rehydrate, typically overnight, and then cooking until tender. They are commonly used in Mediterranean, Middle Eastern, and Indian cuisines, found in dishes like hummus, falafel, curries, and salads. Their high protein and fiber content makes them a popular choice for plant-based diets.

Dried baby butter beans are small, oval-shaped legumes with a smooth, creamy texture when cooked. They have a mild, slightly sweet flavor, making them a versatile ingredient in soups, stews, salads, and casseroles. Once hydrated and cooked, they soften to a buttery consistency, offering a subtle richness to dishes. Their delicate taste pairs well with herbs, spices, and other vegetables, making them a popular choice in Southern and Mediterranean cuisines.

Our Purple Moon Cheddar is truly one of a kind and often described as the perfect wine and cheese pair. To create this uniquely colored and flavorful cheese we soak our Farmhouse Cheddar in a locally produced California red wine. The outer layer turns an enchanting purple effervescent of a lively wine cellar. This semi-hard cheese is made from pasteurized cow’s milk and cut into retail sized pieces.  

Dried black beans are small, oval-shaped legumes with a deep black skin and a soft, creamy texture when cooked. They have a mild, earthy flavor with a slight sweetness and a subtle nutty undertone. When rehydrated and cooked, they hold their shape well and are commonly used in a variety of dishes, such as soups, stews, salads, and as a filling for tacos or burritos. Their versatility makes them a staple in many cuisines, particularly in Latin American, Caribbean, and Southern dishes. They are also rich in protein, fiber, and essential nutrients.

Dried cannellini beans are small, ivory-colored legumes with a mild, nutty flavor and a creamy, smooth texture once cooked. These beans absorb flavors beautifully, making them versatile in soups, stews, and salads. Dried cannellini beans require soaking before cooking, which helps to rehydrate them and reduce cooking time. Once prepared, they develop a tender consistency that complements hearty, savory dishes, especially those seasoned with herbs like rosemary, sage, and thyme.