Clover Sonoma Half & Half is a rich and creamy dairy product made from a blend of milk and cream. Known for its velvety texture and mild, slightly sweet flavor, it’s perfect for enhancing the taste of coffee, tea, or recipes requiring a touch of indulgence. Sourced from Clover Sonoma's pasture-raised cows, it reflects the brand's commitment to high-quality, sustainable dairy production.

Clover Sonoma Half & Half is a rich and creamy dairy product made from a blend of milk and cream. Known for its velvety texture and mild, slightly sweet flavor, it’s perfect for enhancing the taste of coffee, tea, or recipes requiring a touch of indulgence. Sourced from Clover Sonoma's pasture-raised cows, it reflects the brand's commitment to high-quality, sustainable dairy production.

Clover Sonoma Heavy Whipping Cream is a rich and creamy dairy product known for its smooth texture and slightly sweet, fresh flavor. It has a high fat content, typically around 36-40%, which makes it ideal for whipping, creating light, airy toppings for desserts, or enriching sauces, soups, and baked goods. The cream is sourced from local farms in Sonoma County, California, and is noted for its high quality and natural, clean taste, without additives or preservatives. It adds a velvety finish to both savory and sweet dishes.

Marin French Triple Cream Brie is a rich and indulgent cheese known for its velvety texture and buttery flavor. It features a creamy, smooth interior with a soft, white bloomy rind. The cheese has a mild, slightly tangy taste that is complemented by its luxurious, buttery richness due to the high cream content. Its creamy consistency becomes even more pronounced as it ripens, making it a perfect pairing for fruits, crackers, or as a standout addition to a cheese board. The delicate, earthy aroma enhances its overall indulgence.

Clover Sonoma Whole Milk is a premium, creamy milk known for its rich, smooth texture and fresh, slightly sweet flavor. Sourced from local California dairy farms, it is non-homogenized, allowing for a more natural, fuller taste with a slight separation of cream. The milk boasts a high butterfat content, giving it a velvety richness ideal for drinking, baking, and cooking. Its clean, fresh flavor makes it a versatile ingredient in both savory and sweet dishes, enhancing everything from sauces and soups to desserts like custards and ice creams.

Clover Sonoma 2% Milk offers a balanced combination of creaminess and lightness, with a smooth texture and a mild, slightly sweet flavor. With 2% fat content, it provides a lighter alternative to whole milk while still maintaining a satisfying richness. This milk is ideal for a variety of uses, from beverages to cooking and baking, offering moisture and subtle flavor without being as heavy as whole milk. It’s perfect for everyday applications like cereal, smoothies, or in recipes where a moderate level of creaminess is desired, such as sauces, soups, and desserts.

Clover Sonoma Fat-Free Milk is a light and refreshing milk with a clean, crisp taste. With all the fat removed, it has a thinner, more watery texture compared to whole or 2% milk, but still retains its natural, mild sweetness. While lacking the richness of higher-fat milk, it is an excellent choice for those seeking a lower-calorie option without sacrificing essential nutrients like protein and calcium. It works well in recipes where a lighter texture is desired, such as in baking, smoothies, or as a base for soups and sauces where creaminess is not a priority.

Organic eggs are laid by hens raised on organic feed, without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs). These eggs typically have a rich, golden yolk and a firm, smooth white, offering a more robust and natural flavor compared to conventional eggs. The taste is often described as fresher and more vibrant, with a slightly earthy undertone. Organic eggs are versatile in cooking, ideal for frying, scrambling, baking, or as a key ingredient in dishes like omelets, quiches, and custards, where their flavor and quality can shine.

Cinnamon is a warm, aromatic spice derived from the bark of trees in the Cinnamomum genus. It has a sweet, slightly woody flavor with hints of citrus and a mild spiciness. Ground cinnamon is commonly used in both sweet and savory dishes, lending a comforting warmth to baked goods like cakes, pies, and cookies, as well as beverages such as lattes and hot cider. It also complements savory dishes, especially in Middle Eastern, Indian, and Mediterranean cuisines, enhancing stews, curries, and rice dishes. Cinnamon adds depth and complexity to a variety of culinary creations.