Produce Express - Vegetables

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Eggplant, Chinese

Chinese eggplant is a type of eggplant (aubergine) that is long, slender, and typically light pur...

Eggplant, Globe

Globe eggplant, also known as American or Western eggplant, is the most common eggplant variety f...

Eggplant, Graffiti

Smaller in size with classic eggplant shape. Striking bicolor purple and white striped skin...

Eggplant, Japanese

Japanese eggplant is a slender, elongated variety of eggplant with a deep purple or almost black ...

Eggplant, Rosa Bianca

Italian Heirloom-medium in size, tear drop shaped eggplant with lavender-white skin and creamy wh...

Fava Greens

Fava greens, also known as fava bean leaves, are the tender, edible leaves of the fava bean plant...

Garlic

Garlic is a versatile culinary staple known for its bold, aromatic flavor, which can range from s...

Garlic, Spring (Green)

Spring garlic, also known as green garlic, is young garlic that is harvested early in the season ...

Green Onion (Scallion)

Green onions, also known as scallions, are a mild, fresh-tasting allium with a subtle onion flavo...

Habanero

Habanero chilies are small but pack a fiery heat, known for their intense spiciness that can rang...

Jalapeno

Jalapeño peppers are medium-sized, vibrant green or red chilies with a distinctive spicy heat and...

Jicama

Jicama is a tropical tuber, large and roundish is shape, slightly resembling a potato with l...

Kale, Baby Green

Baby kale is a tender, young variety of kale with small, delicate leaves and a milder flavor than...

Kale, Dino (Lacinato)

Dino kale, also known as Lacinato kale or Tuscan kale, is a dark green, leafy vegetable character...

Kale, Flowering

Flowering Red Kale and Flowering White Kale are ornamental varieties of kale known for their vibr...

Leeks

Leeks are a member of the allium family, with a mild, sweet flavor that's more delicate than onio...

Leeks, King Richards

King Richard leeks are a variety of leek known for their tender, mild flavor and long, thick whit...

Lettuce, Butter

Butter lettuce, also known as Bibb or Boston lettuce, has soft, delicate leaves with a velvety te...

Lettuce, Green Leaf

Green leaf lettuce has a delicate, mild flavor with a hint of sweetness and a subtle earthy under...

Lettuce, Iceberg

Iceberg lettuce is a crisp, refreshing leafy vegetable known for its pale green color and tightly...

Lettuce, Red Leaf

Red leaf lettuce is a tender, leafy green with delicate, ruffled edges and a striking red to deep...

Lettuce, Romaine (Whole)

Romaine lettuce is a crisp, leafy green with long, sturdy stalks and deep green leaves that have ...

Lettuce, Romaine Hearts

Romaine hearts refer to the inner, tender leaves of the romaine lettuce head, which are crisp, mi...

Mushroom, Beech

Beech mushrooms, also known as "shimeji" mushrooms, have a mild, slightly nutty flavor when raw, ...

Mushroom, Chef's Sampler

Chef's Sampler mushrooms are a curated blend of specialty mushrooms from MyCopia in Sonoma County...

Mushroom, Crimini

Crimini mushrooms, or "brown mushrooms," have a rich, earthy flavor and a firm, meaty texture tha...

Mushroom, Eryngii (Kind Trumpet)

Eryngii mushrooms, also known as "king trumpet" or "king oyster" mushrooms, have a mild, slightly...

Mushroom, Maiitake (Hen of the Woods)

Maitake mushrooms, also known as "hen of the woods," have a robust, earthy flavor with peppery an...

Mushroom, Oyster

Oyster mushrooms have a delicate, mild flavor with subtle hints of seafood, often described as sl...

Mushroom, Portabella

Portabella mushrooms are large, mature mushrooms with a deep, savory flavor and a dense, meaty te...

Mushroom, Shiitake

Shiitake mushrooms have a rich, earthy flavor with pronounced umami notes and a hint of smokiness...

Mushroom, White

White mushrooms are small, round, and smooth with a pale white to light beige color. They have a ...

Mustard Greens

Mustard greens are leafy green vegetables known for their vibrant, tender leaves and distinctive ...

Onion, Red

Red onions have a milder, slightly sweet flavor compared to yellow onions, with a subtle sharpnes...

Onion, Yellow

Yellow onions are a versatile kitchen staple with a bold, balanced flavor that becomes deeply swe...

Pea, English

Fresh English peas, also known as garden peas or shelling peas, are small, round, green legumes f...

Pea, Snap

Fresh snap peas, also known as sugar snap peas, are a type of pea with edible pods that are plump...

Pea, Sno (Snow)

Snow peas, also known as Chinese pea pods, are a type of pea with flat, edible pods. The pods are...

Pepper, Gypsy

Gypsy Peppers are medium size with a long, tapered shape. The color changes from yellow-green to ...

Pepper, Long Green (Anaheim)

Anaheim peppers are mild, slightly sweet peppers with a gentle heat that typically ranges from 50...

Pepper, Pascilla (Poblano Chili)

Another prominent member of the group known as chilies or chili peppers, the pascilla pepper is o...

Potato, Fingerling Gold

Fingerling potatoes, so named because they resemble fingers. These small, waxy, narrow, elongated...

Potato, French Red Fingerling

The French fingerling is a petite, sleek and slender heirloom potato. Its rose colored skin is th...

Potato, Marble

Young, tender bite-size potatoes. Marble potatoes need very little prep, just boil, blanch or fry...

Potato, Russet

Russet potatoes, also known as Idaho potatoes or baking potatoes, are large, starchy tubers with ...

Puntarella

Puntarella is a type of chicory vegetable native to Italy, particularly popular in Roman cuisine....

Radicchio

Radicchio is a type of leafy chicory known for its distinctive deep red or purple leaves with whi...

Radicchio, Rosa

Rosa radicchio is a unique variety of radicchio, a type of leafy chicory, known for its striking ...

Radicchio, Treviso

Radicchio Treviso is a variety of radicchio, a leafy chicory known for its elongated shape and de...

Radish, Black

Black radish is a large, round root vegetable characterized by its dark, rough skin and white, cr...

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