Cheddar, Medium

Yellow cheddar is a semi-hard cheese known for its rich, tangy flavor and smooth, creamy texture. Made from cow's milk, it is typically aged for a range of time, which influences its taste. Younger yellow cheddar is mild and buttery, while aged versions develop a sharper, nuttier profile with a crumbly texture. The yellow hue is often achieved by adding annatto, a natural coloring derived from achiote seeds, though this does not affect its flavor. It is versatile in cooking, melting well for dishes like macaroni and cheese, burgers, and casseroles, while also serving as a satisfying table cheese.